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Quinta do Gradil is an easy journey from Lisbon, whether on a guided excursion or traveling independently.

Honeysuckle on the nose is balanced with a taste of fresh pineapple and fruit salad on the palate. A food-friendly wine with character.

In this traditional-style Portuguese villa with an infinity pool in stunning countryside you can find tons of space and fresh air for private relaxation. Sleek, funky interior with room for 8 or more and everything you need. Excellent location close to Lisbon and to the beach....

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From cushions on 18th-century walls to bars scattered around the estate to high-spirited performers, the team seemed to have thought of just about everything.

Viogner grows close behind the tanks on a hill with an eastern perspective. Syrah grows in another valley closer to ocean. These variances in the land lend themselves to the wide variety of grapes that thrive here.

A couple of weeks ago, Tom and I took a break from all the Port Wine Day goings-on in Porto and the Douro and headed south. We had been invited to join the vindimas—wine grape harvest—at Quinta do Gradil, in Cadaval, not far from Lisbon. There are countless opportunities to experience harvest season in Portugal, but this one seemed especially fitting.

Booths had been set up to showcase various regional products and offered tastes of potato chips with Piri-Piri sauce, fresh bread, and cider vinegar refresco

We really enjoyed our lunch, and we proceeded with booking our rehearsal dinner at Quinta do Arneiro shortly thereafter. For our rehearsal dinner, we rented out the entire property. Our evening started with a tour of the farm by the owner Mariana, a longer than an hour “happy hour” with a saxophonist, and then a 5 course dinner, all of which was totally amazing!

For me, the best came last: a dessert of local Rocha pears (also the main ingredient in a marvelous jam often served with cheese and port wine), atop an eggy souffle.

Looking southward from the back of the winery out over the vines at Quinta do Gradil With roughly 200 hectares under vine, the quinta grows a total of 22 varieties of grapes, both red and white. The whites range from Portuguese varieties normally found in the area, such as Arinto and Fernão Pires, as well as Verdelho and Viosinho, to international varieties including Chardonnay, Sauvignon Blanc, and Viognier.

The beautiful green kitchen! This was at our rehearsal dinner, but it looks just as beautiful any day!

Kids had a great time in the inflatable outdoor playrooms, and a band kept up the lively pace. By the time the more than 400 guests had arrived, the scene looked a bit like a Saint Patrick’s Day celebration, decidedly “green”!

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